New Wave of Brazilian Cuisine at Skylon
Festival Brazil (19 June-5 September) at the Southbank Centre celebrates the country's rich cultural heritage - including food! As part of this exciting festival, for two weeks, Skylon will be uniting with the inspiring, award-winning chef, Jose Barattino, from the swish Hotel Emiliano in Sao Paulo.
In Skylon Restaurant, Jose will be creating some of his signature, modern Brazilian dishes; in the Grill, the menu will include a selection of typical Brazilian dishes, whilst Skylon Bar will showcase Brazilian snacks and cocktails, including the inimitable Caipirnha. As part of his two-week, guest chef residency, Jose Barratino will also create a six-course Festival Brazil tasting menu to be served on the night of Skylon's third birthday celebrations in June.
